By: Meaghan Orellana, Nutrition and Dietetics Student Did you know that 30-40% of all food produced in the U.S. goes to waste? That's a staggering amount! Reducing food waste is a powerful way to contribute to a more sustainable planet, save money, and get more creative in the kitchen. One of the best ways to start is by adopting a "use-it-all" mindset, ensuring every part of your food gets a second life. Here are practical tips for turning potential scraps into kitchen stars and other easy...

By: Meaghan Orellana, Nutrition and Dietetics Student As we approach the holiday season surrounded by Halloween candy, Thanksgiving pie...